YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding with Peanut Butter Swirl
Whisk together Greek yogurt, chocolate protein, and cocoa for a velvety pudding, finished with a creamy peanut butter swirl.
INGREDIENTS
180g Non-fat Greek Yogurt
15g Chocolate Whey Protein Powder
0.5 tbsp Unsweetened Cocoa Powder
1 tbsp Natural Peanut Butter
1 tsp Honey
PREPARATION
Place the non-fat Greek yogurt, chocolate protein powder, cocoa powder, and honey in a small mixing bowl.
Whisk vigorously by hand or use a small hand blender until the mixture is completely smooth and the protein powder is fully incorporated.
Transfer the chocolate pudding base into a serving bowl or glass jar.
Place the peanut butter in a microwave-safe dish and heat for 10-15 seconds until it is thin enough to drizzle.
Drizzle the warm peanut butter over the pudding and use the tip of a knife to gently swirl it through the chocolate.
Chill in the refrigerator for at least 15 minutes to allow the pudding to set and the flavors to meld before serving.