Silky Chocolate Protein Pudding with Peanut Butter Swirl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Peanut Butter Swirl

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Peanut Butter Swirl

Whisk together Greek yogurt, chocolate protein, and cocoa for a velvety pudding, finished with a creamy peanut butter swirl.

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NUTRITION

288kcal
Protein
35g
Fat
9.5g
Carbs
18g

SERVINGS

1 serving

INGREDIENTS

180g Non-fat Greek Yogurt

15g Chocolate Whey Protein Powder

0.5 tbsp Unsweetened Cocoa Powder

1 tbsp Natural Peanut Butter

1 tsp Honey

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PREPARATION

  • 1

    Place the non-fat Greek yogurt, chocolate protein powder, cocoa powder, and honey in a small mixing bowl.

  • 2

    Whisk vigorously by hand or use a small hand blender until the mixture is completely smooth and the protein powder is fully incorporated.

  • 3

    Transfer the chocolate pudding base into a serving bowl or glass jar.

  • 4

    Place the peanut butter in a microwave-safe dish and heat for 10-15 seconds until it is thin enough to drizzle.

  • 5

    Drizzle the warm peanut butter over the pudding and use the tip of a knife to gently swirl it through the chocolate.

  • 6

    Chill in the refrigerator for at least 15 minutes to allow the pudding to set and the flavors to meld before serving.

Silky Chocolate Protein Pudding with Peanut Butter Swirl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Peanut Butter Swirl

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Peanut Butter Swirl

Whisk together Greek yogurt, chocolate protein, and cocoa for a velvety pudding, finished with a creamy peanut butter swirl.

NUTRITION

288kcal
Protein
35g
Fat
9.5g
Carbs
18g

SERVINGS

1 serving

INGREDIENTS

180g Non-fat Greek Yogurt

15g Chocolate Whey Protein Powder

0.5 tbsp Unsweetened Cocoa Powder

1 tbsp Natural Peanut Butter

1 tsp Honey

PREPARATION

  • 1

    Place the non-fat Greek yogurt, chocolate protein powder, cocoa powder, and honey in a small mixing bowl.

  • 2

    Whisk vigorously by hand or use a small hand blender until the mixture is completely smooth and the protein powder is fully incorporated.

  • 3

    Transfer the chocolate pudding base into a serving bowl or glass jar.

  • 4

    Place the peanut butter in a microwave-safe dish and heat for 10-15 seconds until it is thin enough to drizzle.

  • 5

    Drizzle the warm peanut butter over the pudding and use the tip of a knife to gently swirl it through the chocolate.

  • 6

    Chill in the refrigerator for at least 15 minutes to allow the pudding to set and the flavors to meld before serving.