NUTRITION

SERVINGS

INGREDIENTS

1.25 scoops Vanilla protein powder

1.5 cups Unsweetened almond milk

0.5 cup Non-fat Greek yogurt

1 tsp Vanilla extract

1 tbsp Monkfruit sweetener

0.13 tsp Sea salt

0.5 oz Chopped walnuts

0.5 cup Fresh blueberries

PREPARATION

• 1

  In a Ninja Creami pint, whisk together the almond milk, vanilla protein powder, Greek yogurt, vanilla extract, monkfruit sweetener, and sea salt until the mixture is completely smooth and no clumps remain.

• 2

  Secure the lid on the pint and place it on a level surface in the freezer for at least 24 hours to ensure a solid freeze.

• 3

  Remove the pint from the freezer, take off the lid, and place the pint into the outer bowl of the Ninja Creami.

• 4

  Select the 'Lite Ice Cream' setting and allow the machine to process the mixture.

• 5

  If the texture appears crumbly after the first spin, add one tablespoon of almond milk and select the 'Re-spin' function to achieve a smooth consistency.

• 6

  Use a spoon to create a small well in the center of the ice cream, add half of the chopped walnuts, and select the 'Mix-in' setting.

• 7

  Scoop the finished protein ice cream into a bowl and garnish with the remaining chopped walnuts and fresh blueberries before serving.