YOUR SOLIN GENERATED RECIPE
Egg White and Turkey Sausage Scramble with Spinach and Roasted Sweet Potatoes
Sautéed egg whites and lean turkey sausage scrambled with fresh spinach, served alongside oven-roasted sweet potato cubes for a satisfyingly caramelized finish.
INGREDIENTS
0.75 cup Liquid Egg Whites
2 ounces Turkey Sausage links
130 grams Sweet Potato
2 cups Fresh Spinach
2 teaspoons Avocado Oil
PREPARATION
Preheat your oven to 400°F.
Peel and dice the sweet potato into 1/2-inch cubes and toss with 1 teaspoon of avocado oil and a pinch of sea salt.
Spread the sweet potatoes on a parchment-lined baking sheet and roast for 20-22 minutes until tender and lightly browned.
While the potatoes roast, slice the turkey sausage into thin rounds.
Heat a non-stick skillet over medium heat with the remaining 1 teaspoon of avocado oil.
Add the turkey sausage to the skillet and sauté for 3-4 minutes until golden.
Add the fresh spinach to the pan and stir until it just begins to wilt.
Lower the heat slightly and pour in the liquid egg whites, stirring gently until they are fully set and fluffy.
Serve the egg white scramble immediately alongside the roasted sweet potatoes.