Cottage Cheese Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Scramble with Spinach and Turkey Bacon

Soft-scrambled eggs mixed with cottage cheese and fresh spinach, paired with turkey bacon for a satisfyingly salty-crisp bite.

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NUTRITION

394kcal
Protein
35.1g
Fat
24.4g
Carbs
7.9g

SERVINGS

1 serving

INGREDIENTS

2 Large Eggs

0.5 cup 2% Cottage Cheese

3 slices Turkey Bacon

2 cups Fresh Spinach

1 teaspoon Avocado Oil

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PREPARATION

  • 1

    Place turkey bacon in a cold skillet and turn heat to medium, cooking until browned and crisp.

  • 2

    Remove bacon and set aside on a paper towel, then wipe the skillet if needed and add avocado oil.

  • 3

    Sauté the fresh spinach in the skillet until just wilted, about one to two minutes.

  • 4

    Whisk eggs and cottage cheese together in a small bowl until well combined.

  • 5

    Pour the egg mixture over the spinach and cook over medium-low heat, stirring gently until the eggs are set but still moist.

  • 6

    Serve the creamy scramble immediately alongside the crisp turkey bacon strips.

Cottage Cheese Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Scramble with Spinach and Turkey Bacon

Soft-scrambled eggs mixed with cottage cheese and fresh spinach, paired with turkey bacon for a satisfyingly salty-crisp bite.

NUTRITION

394kcal
Protein
35.1g
Fat
24.4g
Carbs
7.9g

SERVINGS

1 serving

INGREDIENTS

2 Large Eggs

0.5 cup 2% Cottage Cheese

3 slices Turkey Bacon

2 cups Fresh Spinach

1 teaspoon Avocado Oil

PREPARATION

  • 1

    Place turkey bacon in a cold skillet and turn heat to medium, cooking until browned and crisp.

  • 2

    Remove bacon and set aside on a paper towel, then wipe the skillet if needed and add avocado oil.

  • 3

    Sauté the fresh spinach in the skillet until just wilted, about one to two minutes.

  • 4

    Whisk eggs and cottage cheese together in a small bowl until well combined.

  • 5

    Pour the egg mixture over the spinach and cook over medium-low heat, stirring gently until the eggs are set but still moist.

  • 6

    Serve the creamy scramble immediately alongside the crisp turkey bacon strips.