NUTRITION

SERVINGS

INGREDIENTS

7 oz Salmon fillet

1 bunch Asparagus spears

0.5 tbsp Extra virgin olive oil

0.5 whole Lemon

1 tbsp Fresh dill

1 tbsp Fresh parsley

1 clove Garlic

0.25 tsp Sea salt

0.25 tsp Black pepper

PREPARATION

• 1

  Preheat your grill or grill pan over medium-high heat.

• 2

  In a small bowl, whisk together the olive oil, minced garlic, chopped dill, chopped parsley, and the juice from half a lemon.

• 3

  Place the salmon fillet and trimmed asparagus on a large plate or tray.

• 4

  Brush the herb mixture evenly over the salmon and toss the asparagus in the remaining marinade.

• 5

  Season both the salmon and asparagus with sea salt and black pepper.

• 6

  Place the salmon on the grill skin-side down and cook for about 4-5 minutes.

• 7

  Flip the salmon and add the asparagus to the grill, cooking for another 3-4 minutes until the salmon is opaque and the asparagus is tender and charred.

• 8

  Remove from heat and serve immediately with an extra squeeze of fresh lemon if desired.