Silky Chocolate Protein Pudding with Almond Butter Swirl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Almond Butter Swirl

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Almond Butter Swirl

Whisked Greek yogurt and chocolate protein powder blended with dark cocoa, finished with a luscious almond butter swirl.

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NUTRITION

349kcal
Protein
41.1g
Fat
14.5g
Carbs
17.5g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

0.5 scoop Chocolate Whey Protein Isolate

1.5 tablespoons Almond Butter

1 tablespoon Unsweetened Cocoa Powder

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PREPARATION

  • 1

    In a medium mixing bowl, combine the non-fat Greek yogurt, chocolate protein powder, and unsweetened cocoa powder.

  • 2

    Whisk vigorously until the mixture is completely smooth and no lumps of powder remain.

  • 3

    Transfer the pudding to a serving bowl or glass.

  • 4

    Gently warm the almond butter in the microwave for 10 seconds until it reaches a drizzly consistency.

  • 5

    Drizzle the almond butter over the top of the pudding and use a knife or spoon to create a decorative swirl.

  • 6

    Chill in the refrigerator for 10 minutes before serving to allow the pudding to set into a firmer, silkier texture.

Silky Chocolate Protein Pudding with Almond Butter Swirl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Almond Butter Swirl

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Almond Butter Swirl

Whisked Greek yogurt and chocolate protein powder blended with dark cocoa, finished with a luscious almond butter swirl.

NUTRITION

349kcal
Protein
41.1g
Fat
14.5g
Carbs
17.5g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

0.5 scoop Chocolate Whey Protein Isolate

1.5 tablespoons Almond Butter

1 tablespoon Unsweetened Cocoa Powder

PREPARATION

  • 1

    In a medium mixing bowl, combine the non-fat Greek yogurt, chocolate protein powder, and unsweetened cocoa powder.

  • 2

    Whisk vigorously until the mixture is completely smooth and no lumps of powder remain.

  • 3

    Transfer the pudding to a serving bowl or glass.

  • 4

    Gently warm the almond butter in the microwave for 10 seconds until it reaches a drizzly consistency.

  • 5

    Drizzle the almond butter over the top of the pudding and use a knife or spoon to create a decorative swirl.

  • 6

    Chill in the refrigerator for 10 minutes before serving to allow the pudding to set into a firmer, silkier texture.