Herb-Roasted Turkey Breast with Steamed Broccoli and Quinoa

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Roasted Turkey Breast with Steamed Broccoli and Quinoa

YOUR SOLIN GENERATED RECIPE

Herb-Roasted Turkey Breast with Steamed Broccoli and Quinoa

Tender turkey breast roasted with aromatic rosemary and thyme, served over fluffy quinoa and vibrant steamed broccoli with a drizzle of zesty lemon oil.

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NUTRITION

309kcal
Protein
13.5g
Fat
22.7g
Carbs
16g

SERVINGS

1 serving

INGREDIENTS

1.1 ounces Roasted Turkey Breast

1/4 cup Cooked Quinoa

1/2 cup Steamed Broccoli

1.5 tablespoons Extra Virgin Olive Oil

1 teaspoon Fresh Rosemary, chopped

1/2 teaspoon Dried Thyme

1 teaspoon Lemon Juice

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PREPARATION

  • 1

    Preheat your oven to 375°F (190°C).

  • 2

    Rub the turkey breast with 0.5 tablespoon of olive oil, chopped rosemary, and dried thyme.

  • 3

    Place the turkey in a small baking dish and roast for 20-25 minutes, or until the internal temperature reaches 165°F.

  • 4

    While the turkey is roasting, prepare the quinoa by simmering in water for 15 minutes until the liquid is absorbed and it is fluffy.

  • 5

    Steam the broccoli florets over boiling water for 5-7 minutes until they are tender-crisp and bright green.

  • 6

    In a small bowl, whisk together the remaining 1 tablespoon of olive oil and the lemon juice to create a light dressing.

  • 7

    Slice the roasted turkey breast thinly and serve it alongside the quinoa and broccoli.

  • 8

    Drizzle the lemon oil dressing over the entire plate before serving.

Herb-Roasted Turkey Breast with Steamed Broccoli and Quinoa

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Roasted Turkey Breast with Steamed Broccoli and Quinoa

YOUR SOLIN GENERATED RECIPE

Herb-Roasted Turkey Breast with Steamed Broccoli and Quinoa

Tender turkey breast roasted with aromatic rosemary and thyme, served over fluffy quinoa and vibrant steamed broccoli with a drizzle of zesty lemon oil.

NUTRITION

309kcal
Protein
13.5g
Fat
22.7g
Carbs
16g

SERVINGS

1 serving

INGREDIENTS

1.1 ounces Roasted Turkey Breast

1/4 cup Cooked Quinoa

1/2 cup Steamed Broccoli

1.5 tablespoons Extra Virgin Olive Oil

1 teaspoon Fresh Rosemary, chopped

1/2 teaspoon Dried Thyme

1 teaspoon Lemon Juice

PREPARATION

  • 1

    Preheat your oven to 375°F (190°C).

  • 2

    Rub the turkey breast with 0.5 tablespoon of olive oil, chopped rosemary, and dried thyme.

  • 3

    Place the turkey in a small baking dish and roast for 20-25 minutes, or until the internal temperature reaches 165°F.

  • 4

    While the turkey is roasting, prepare the quinoa by simmering in water for 15 minutes until the liquid is absorbed and it is fluffy.

  • 5

    Steam the broccoli florets over boiling water for 5-7 minutes until they are tender-crisp and bright green.

  • 6

    In a small bowl, whisk together the remaining 1 tablespoon of olive oil and the lemon juice to create a light dressing.

  • 7

    Slice the roasted turkey breast thinly and serve it alongside the quinoa and broccoli.

  • 8

    Drizzle the lemon oil dressing over the entire plate before serving.