Protein Chocolate Pudding with Chia Seeds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein Chocolate Pudding with Chia Seeds

YOUR SOLIN GENERATED RECIPE

Protein Chocolate Pudding with Chia Seeds

Whisked chia seeds and chocolate protein powder chilled into a thick pudding, topped with dark chocolate pieces for a rich and velvety finish.

Try 7 days free, then $12.99 / mo.

NUTRITION

255kcal
Protein
11.3g
Fat
13.2g
Carbs
25.5g

SERVINGS

1 serving

INGREDIENTS

1.5 tablespoons Chia Seeds

0.5 cup Unsweetened Almond Milk

8 grams Chocolate Protein Powder

1 tablespoon Dark Chocolate Pieces

1 teaspoon Cocoa Powder

2 teaspoons Maple Syrup

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Whisk together the almond milk, protein powder, and cocoa powder in a small bowl until smooth.

  • 2

    Stir in the chia seeds and maple syrup until well combined.

  • 3

    Let the mixture sit for 5 minutes, then whisk again to prevent clumping.

  • 4

    Cover and refrigerate for at least 2 hours or overnight until thickened.

  • 5

    Top with dark chocolate pieces before serving for a decadent crunch.

Protein Chocolate Pudding with Chia Seeds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein Chocolate Pudding with Chia Seeds

YOUR SOLIN GENERATED RECIPE

Protein Chocolate Pudding with Chia Seeds

Whisked chia seeds and chocolate protein powder chilled into a thick pudding, topped with dark chocolate pieces for a rich and velvety finish.

NUTRITION

255kcal
Protein
11.3g
Fat
13.2g
Carbs
25.5g

SERVINGS

1 serving

INGREDIENTS

1.5 tablespoons Chia Seeds

0.5 cup Unsweetened Almond Milk

8 grams Chocolate Protein Powder

1 tablespoon Dark Chocolate Pieces

1 teaspoon Cocoa Powder

2 teaspoons Maple Syrup

PREPARATION

  • 1

    Whisk together the almond milk, protein powder, and cocoa powder in a small bowl until smooth.

  • 2

    Stir in the chia seeds and maple syrup until well combined.

  • 3

    Let the mixture sit for 5 minutes, then whisk again to prevent clumping.

  • 4

    Cover and refrigerate for at least 2 hours or overnight until thickened.

  • 5

    Top with dark chocolate pieces before serving for a decadent crunch.