YOUR SOLIN GENERATED RECIPE
Protein Chocolate Pudding with Chia Seeds
Whisked chia seeds and chocolate protein powder chilled into a thick pudding, topped with dark chocolate pieces for a rich and velvety finish.
INGREDIENTS
1.5 tablespoons Chia Seeds
0.5 cup Unsweetened Almond Milk
8 grams Chocolate Protein Powder
1 tablespoon Dark Chocolate Pieces
1 teaspoon Cocoa Powder
2 teaspoons Maple Syrup
PREPARATION
Whisk together the almond milk, protein powder, and cocoa powder in a small bowl until smooth.
Stir in the chia seeds and maple syrup until well combined.
Let the mixture sit for 5 minutes, then whisk again to prevent clumping.
Cover and refrigerate for at least 2 hours or overnight until thickened.
Top with dark chocolate pieces before serving for a decadent crunch.