YOUR SOLIN GENERATED RECIPE
Sesame Beef and Broccoli Stir-Fry
Lean ground beef and crisp broccoli florets are wok-seared in a savory ginger-garlic sauce for a satisfying meal that delivers a vibrant crunch.
INGREDIENTS
7 oz 93% lean ground beef
1 cup broccoli florets
0.5 cup cooked brown rice
1 tsp toasted sesame oil
1 tbsp coconut aminos
1 tsp fresh ginger
1 clove garlic
1 tsp sesame seeds
0.25 tsp sea salt
0.25 tsp black pepper
PREPARATION
Heat a large skillet or wok over medium-high heat with the toasted sesame oil.
Add the lean ground beef, sea salt, and black pepper, breaking it apart with a spatula until browned and cooked through.
Stir in the minced garlic and grated ginger, cooking for 1 minute until fragrant.
Add the broccoli florets and coconut aminos, then cover the pan for 2-3 minutes to lightly steam the broccoli until tender-crisp.
Remove the lid and toss everything together until the sauce coats the beef and vegetables.
Serve the stir-fry over the warm cooked brown rice and garnish with sesame seeds.