Name: Teriyaki Glazed Salmon with Roasted Asparagus
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 7 oz Salmon fillet; 1.5 cups Asparagus spears; 2 tbsp Coconut aminos; 1 tsp Honey; 1 tsp Fresh ginger; 1 whole Garlic clove; 1 tsp Avocado oil; 0.5 tsp Sesame seeds; 1 stalk Green onion; 0.25 tsp Sea salt; 0.25 tsp Black pepper

Teriyaki Glazed Salmon with Roasted Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Teriyaki Glazed Salmon with Roasted Asparagus

Pan-seared salmon finished with a sticky ginger-honey glaze, served alongside crisp-tender roasted asparagus for a vibrant and nutrient-dense meal.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

47.5g

Fat

28.1g

Carbs

22.0g

SERVINGS

1 serving

INGREDIENTS

7 oz Salmon fillet

1.5 cups Asparagus spears

2 tbsp Coconut aminos

1 tsp Honey

1 tsp Fresh ginger

1 whole Garlic clove

1 tsp Avocado oil

0.5 tsp Sesame seeds

1 stalk Green onion

0.25 tsp Sea salt

0.25 tsp Black pepper

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2
Trim the woody ends off the asparagus and toss the spears on the baking sheet with avocado oil, sea salt, and black pepper.
3
Roast the asparagus for 12-15 minutes until tender and slightly charred.
4
While the asparagus roasts, whisk together the coconut aminos, honey, grated fresh ginger, and minced garlic in a small bowl.
5
Season the salmon fillet lightly with the remaining salt and pepper.
6
Heat a non-stick skillet over medium-high heat and sear the salmon flesh-side down for 4 minutes until a golden crust forms.
7
Flip the salmon, pour the glaze into the pan, and cook for another 3-4 minutes while continuously spooning the thickening sauce over the fish.
8
Plate the salmon over the roasted asparagus and garnish with sliced green onions and toasted sesame seeds.