YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries
Creamy Greek yogurt whipped with vanilla protein and layered with fresh berries, finished with a sprinkle of toasted almonds for a satisfying crunch.
INGREDIENTS
1.25 cups Non-fat Plain Greek Yogurt
10 grams Vanilla Whey Protein Isolate
3/4 cup Mixed Berries
1.5 tablespoons Slivered Almonds
1 teaspoon Chia Seeds
PREPARATION
In a small mixing bowl, whisk the Greek yogurt and vanilla protein powder together until the mixture is completely smooth and creamy.
Wash and pat the mixed berries dry with a paper towel to ensure the parfait doesn't become watery.
In a clear glass or mason jar, spoon half of the protein-yogurt mixture into the bottom.
Add a layer of half the mixed berries and sprinkle with the chia seeds.
Top with the remaining yogurt mixture and the rest of the berries.
Finish the parfait by garnishing with the slivered almonds for a toasted crunch.