NUTRITION

SERVINGS

INGREDIENTS

3.5 oz beef brisket

1 tsp smoked paprika

0.5 tsp garlic powder

0.5 tsp onion powder

0.25 tsp sea salt

0.25 tsp black pepper

1 tbsp apple cider vinegar

1 tbsp tomato paste

1 tsp honey

1 tbsp water

1 cup broccoli florets

0.5 tsp olive oil

PREPARATION

• 1

  Trim the beef brisket of excess external fat, leaving about a quarter-inch cap to maintain moisture during the long cook.

• 2

  Combine the smoked paprika, garlic powder, onion powder, sea salt, and black pepper in a small bowl to create the dry rub.

• 3

  Apply the dry rub generously to all sides of the brisket, pressing it firmly into the meat to ensure it adheres.

• 4

  Prepare your smoker or oven to 225°F and cook the brisket until the internal temperature reaches 190°F for a tender texture.

• 5

  In a small saucepan, whisk together the apple cider vinegar, tomato paste, honey, and water over low heat until smooth.

• 6

  During the final 30 minutes of cooking, brush the BBQ glaze over the exterior of the brisket to create a tacky finish.

• 7

  While the brisket rests for at least 15 minutes, steam the broccoli florets until tender-crisp and toss with olive oil.

• 8

  Slice the rested brisket against the grain into thin strips and serve immediately alongside the steamed broccoli.