YOUR SOLIN GENERATED RECIPE
Protein-Packed Big Mac Bowl
Sautéed lean ground beef seasoned with aromatic spices served over a bed of crisp shredded romaine and topped with a creamy, tangy Greek yogurt special sauce.
INGREDIENTS
6 oz Ground beef (93% lean)
1 tsp Olive oil
0.25 tsp Sea salt
0.25 tsp Black pepper
0.25 tsp Garlic powder
0.25 tsp Onion powder
2 cups Romaine lettuce
0.25 cup Red onion
0.25 cup Dill pickles
1 oz Sharp cheddar cheese
0.25 cup Plain Greek yogurt
1 tbsp Yellow mustard
1 tsp Apple cider vinegar
0.5 tsp Smoked paprika
1 tsp Sesame seeds
PREPARATION
In a small bowl, whisk together the Greek yogurt, yellow mustard, apple cider vinegar, and smoked paprika until smooth to create the special sauce.
Heat the olive oil in a skillet over medium-high heat.
Add the ground beef to the skillet along with the sea salt, black pepper, garlic powder, and onion powder.
Cook the beef, breaking it apart with a spatula, until it is fully browned and slightly crispy on the edges.
Finely shred the romaine lettuce and place it into a large serving bowl as the base.
Dice the red onion and chop the dill pickles into small pieces.
Top the lettuce with the warm cooked beef, diced red onions, chopped pickles, and shredded cheddar cheese.
Drizzle the prepared special sauce over the bowl and garnish with sesame seeds before serving.