YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt Protein Parfait with Mixed Berries and Almonds
Chilled Greek yogurt whipped with vanilla protein and layered with fresh berries, topped with toasted almonds for a satisfying crunch.
INGREDIENTS
1 cup Non-fat Greek Yogurt
1 tbsp Vanilla Whey Protein Isolate
1 cup Mixed Berries
2.5 tbsp Slivered Almonds
2 tsp Chia Seeds
PREPARATION
Whisk the Greek yogurt and vanilla protein powder in a bowl until completely smooth.
Fold in the chia seeds and let the mixture rest for a few minutes to allow them to swell.
Spoon half of the protein-packed yogurt into a glass or mason jar.
Add a generous layer of fresh mixed berries.
Top with the remaining yogurt and the rest of the berries.
Sprinkle with slivered almonds for a nutty, toasted finish.