YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt with Mixed Berries and Almonds
Whisked Greek yogurt layered with vibrant fresh berries and slivered almonds, finished with a light drizzle of honey for a satisfyingly nutty crunch.
INGREDIENTS
100g Whole Milk Greek Yogurt
150g Mixed Berries
10g Slivered Almonds
20g Honey
PREPARATION
Place the Greek yogurt in a small bowl and whisk until smooth.
Rinse the mixed berries and pat them dry with a paper towel.
Arrange the berries over the yogurt in an even layer.
Scatter the slivered almonds over the top for texture.
Finish with a slow drizzle of honey before serving.