Name: Silky Chocolate Protein Pudding with Chia Seeds
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 2 tbsp Chia Seeds; 9g Chocolate Protein Powder; 1/2 cup Unsweetened Almond Milk; 1 tbsp Unsweetened Cocoa Powder; 2 tsp Pure Maple Syrup; 1 tsp Almond Butter

Silky Chocolate Protein Pudding with Chia Seeds

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Chia Seeds

Whisked chocolate protein and chia seeds chilled until set, creating a decadent treat finished with a swirl of creamy almond butter.

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NUTRITION

Protein

13.3g

Fat

12.7g

Carbs

24.3g

SERVINGS

1 serving

INGREDIENTS

2 tbsp Chia Seeds

9g Chocolate Protein Powder

1/2 cup Unsweetened Almond Milk

1 tbsp Unsweetened Cocoa Powder

2 tsp Pure Maple Syrup

1 tsp Almond Butter

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PREPARATION

1
In a medium bowl, whisk together the unsweetened almond milk, chocolate protein powder, cocoa powder, and maple syrup until the mixture is smooth and no lumps remain.
2
Stir in the chia seeds, ensuring they are evenly distributed throughout the liquid.
3
Cover the bowl and refrigerate for at least 4 hours, or ideally overnight, to allow the chia seeds to absorb the liquid and thicken into a pudding consistency.
4
Give the pudding a final stir before serving to break up any clumps.
5
Top with a teaspoon of almond butter for a rich, nutty finish.