Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

Scrambled eggs with creamy cottage cheese and fresh spinach, served alongside smoky turkey bacon and toasted sprouted grain bread.

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NUTRITION

374kcal
Protein
34.1g
Fat
18.4g
Carbs
18.6g

SERVINGS

1 serving

INGREDIENTS

2 large Eggs

3 tablespoons Low-fat Cottage Cheese

2 slices Turkey Bacon

1 cup Fresh Spinach

1 teaspoon Avocado Oil

1 slice Sprouted Grain Toast

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PREPARATION

  • 1

    Whisk the eggs and cottage cheese in a small bowl until well combined.

  • 2

    Cook the turkey bacon in a non-stick skillet over medium heat until crisp, then set aside.

  • 3

    Add avocado oil to the same skillet and sauté the spinach until just wilted.

  • 4

    Pour the egg and cottage cheese mixture into the skillet with the spinach.

  • 5

    Scramble the eggs gently over medium-low heat until they are set and fluffy.

  • 6

    Toast the sprouted grain bread until golden brown.

  • 7

    Serve the warm scramble alongside the smoky turkey bacon and toast.

Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

Scrambled eggs with creamy cottage cheese and fresh spinach, served alongside smoky turkey bacon and toasted sprouted grain bread.

NUTRITION

374kcal
Protein
34.1g
Fat
18.4g
Carbs
18.6g

SERVINGS

1 serving

INGREDIENTS

2 large Eggs

3 tablespoons Low-fat Cottage Cheese

2 slices Turkey Bacon

1 cup Fresh Spinach

1 teaspoon Avocado Oil

1 slice Sprouted Grain Toast

PREPARATION

  • 1

    Whisk the eggs and cottage cheese in a small bowl until well combined.

  • 2

    Cook the turkey bacon in a non-stick skillet over medium heat until crisp, then set aside.

  • 3

    Add avocado oil to the same skillet and sauté the spinach until just wilted.

  • 4

    Pour the egg and cottage cheese mixture into the skillet with the spinach.

  • 5

    Scramble the eggs gently over medium-low heat until they are set and fluffy.

  • 6

    Toast the sprouted grain bread until golden brown.

  • 7

    Serve the warm scramble alongside the smoky turkey bacon and toast.