Name: Espresso Protein Shake with Cold Foam
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 2 fl oz oz Espresso; 1 scoop Vanilla protein powder; 1 scoop Collagen peptides; 1 cup Unsweetened almond milk; 1 tbsp Creamy almond butter; 0.25 cup Nonfat plain Greek yogurt; 1 tsp Monk fruit sweetener; 0.5 tsp Vanilla extract; 0.25 tsp Ground cinnamon; 1 cup Ice cubes

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Espresso Protein Shake with Cold Foam

Chilled espresso blended with creamy almond butter and vanilla protein, topped with a velvety Greek yogurt cold foam that adds a luxurious finish.

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NUTRITION

Protein

44.7g

Fat

13.0g

Carbs

17.8g

SERVINGS

1 serving

INGREDIENTS

2 fl oz oz Espresso

1 scoop Vanilla protein powder

1 scoop Collagen peptides

1 cup Unsweetened almond milk

1 tbsp Creamy almond butter

0.25 cup Nonfat plain Greek yogurt

1 tsp Monk fruit sweetener

0.5 tsp Vanilla extract

0.25 tsp Ground cinnamon

1 cup Ice cubes

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PREPARATION

1
Brew two shots of espresso and allow them to cool slightly, or pour over a small amount of ice to chill immediately.
2
In a high-speed blender, combine the chilled espresso, vanilla protein powder, collagen peptides, almond milk, and almond butter.
3
Add the ice cubes to the blender and process on high until the mixture is completely smooth and frothy.
4
In a separate small bowl or using a milk frother, whisk together the Greek yogurt, monk fruit sweetener, and vanilla extract until it reaches a light, pourable, foam-like consistency.
5
Pour the blended espresso shake into a tall glass.
6
Gently spoon the yogurt cold foam over the top of the shake so it sits on the surface.
7
Garnish with a dusting of ground cinnamon and serve immediately.