NUTRITION

SERVINGS

INGREDIENTS

7 oz salmon fillet

1 cup asparagus

0.5 tbsp avocado oil

1 tbsp lemon juice

1 tsp lemon zest

1 clove garlic

1 tbsp fresh parsley

1 tsp fresh dill

0.25 tsp sea salt

0.25 tsp black pepper

PREPARATION

• 1

  Preheat your grill or grill pan to medium-high heat.

• 2

  In a small glass bowl, whisk together the avocado oil, lemon juice, lemon zest, minced garlic, finely chopped parsley, dill, sea salt, and black pepper.

• 3

  Pat the salmon fillet dry with a paper towel to ensure a clean sear and prevent sticking.

• 4

  Brush the herb marinade generously over both the salmon fillet and the trimmed asparagus spears.

• 5

  Place the salmon on the grill, skin-side down, and cook for approximately 5 minutes without moving it to develop a crust.

• 6

  Add the asparagus to the grill and flip the salmon carefully, cooking both for an additional 3-5 minutes until the salmon is opaque and the asparagus is tender.

• 7

  Remove from the heat and let the salmon rest for 2 minutes to lock in the juices before serving.