YOUR SOLIN GENERATED RECIPE
Egg White and Turkey Sausage Scramble with Spinach
Sautéed turkey sausage and fresh baby spinach scrambled with light egg whites, topped with creamy avocado slices.
INGREDIENTS
3/4 cup Egg Whites
2 links Turkey Sausage, sliced
2 cups Fresh Baby Spinach
1/2 medium Avocado, sliced
1 teaspoon Extra Virgin Olive Oil
PREPARATION
Heat the olive oil in a non-stick skillet over medium heat.
Add the sliced turkey sausage and cook until lightly browned.
Toss in the baby spinach and sauté until just wilted.
Pour in the egg whites and scramble gently until fully set.
Transfer to a plate and top with fresh avocado slices.