NUTRITION

SERVINGS

INGREDIENTS

6 oz ground beef 93% lean

1 tsp avocado oil

0.25 tsp sea salt

0.25 tsp black pepper

0.25 tsp garlic powder

2 cup romaine lettuce

0.25 cup plain nonfat Greek yogurt

1 tbsp yellow mustard

1 tbsp sugar-free dill pickle relish

0.25 tsp smoked paprika

0.25 cup diced dill pickles

2 tbsp red onion

1 oz shredded sharp cheddar cheese

0.5 tsp toasted sesame seeds

PREPARATION

• 1

  Place a medium skillet over medium-high heat and add the avocado oil.

• 2

  Add the ground beef to the skillet, breaking it apart with a spatula. Season with sea salt, black pepper, and garlic powder.

• 3

  Cook the beef until fully browned and slightly crispy on the edges, about 6-8 minutes, then remove from heat.

• 4

  In a small mixing bowl, whisk together the Greek yogurt, yellow mustard, sugar-free relish, and smoked paprika until smooth to create the special sauce.

• 5

  Finely chop the romaine lettuce and place it in a large serving bowl as the base.

• 6

  Layer the cooked ground beef over the lettuce, followed by the diced dill pickles and finely diced red onion.

• 7

  Sprinkle the shredded sharp cheddar cheese over the warm beef so it begins to melt slightly.

• 8

  Drizzle the yogurt-based special sauce over the entire bowl and garnish with toasted sesame seeds before serving.