YOUR SOLIN GENERATED RECIPE
No-Bake Chocolate Chip Cookie Dough Bites
Hand-rolled bites of Greek yogurt and almond flour are studded with dark chocolate chips for a satisfyingly chewy texture.
INGREDIENTS
1 scoop vanilla protein powder
3 tbsp almond flour
0.75 cup nonfat Greek yogurt
1 tbsp mini dark chocolate chips
1 tsp maple syrup
0.5 tsp vanilla extract
0.13 tsp sea salt
PREPARATION
In a medium mixing bowl, whisk together the Greek yogurt, maple syrup, and vanilla extract until the mixture is completely smooth.
Add the vanilla protein powder, almond flour, and sea salt to the bowl.
Using a silicone spatula, stir the dry ingredients into the yogurt mixture until a thick, cohesive dough forms.
Gently fold in the mini dark chocolate chips until they are evenly distributed throughout the dough.
Use a tablespoon or small cookie scoop to portion the dough into 6 to 8 equal-sized balls.
Roll the portions between your palms to smooth the edges and place them on a plate lined with parchment paper.
Place the bites in the refrigerator for at least 15 minutes to allow them to firm up before serving.