YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Bowl with Mixed Berries and Almonds
Creamy Greek yogurt whipped with vanilla protein and topped with fresh mixed berries and toasted almond slivers for a satisfying crunch.
INGREDIENTS
1 cup Non-fat Greek Yogurt
0.5 scoop Vanilla Whey Protein Isolate
0.5 cup Mixed Berries
0.75 ounce Slivered Almonds
PREPARATION
In a small bowl, whisk together the Greek yogurt and vanilla protein powder until the mixture is smooth and fluffy.
Gently fold in half of the mixed berries to distribute the flavor throughout the yogurt base.
Top the bowl with the remaining fresh berries and a sprinkle of slivered almonds for a nutty, toasted finish.