Name: Creamy Greek Yogurt Parfait with Almond Butter and Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Nonfat Greek Yogurt; 1 tablespoon Almond Butter; 1 cup Mixed Berries; 1/4 cup Grain-free Granola

Creamy Greek Yogurt Parfait with Almond Butter and Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Parfait with Almond Butter and Mixed Berries

Assembled with nonfat Greek yogurt, fresh mixed berries, and grain-free granola, topped with a drizzle of rich, velvety almond butter.

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NUTRITION

Protein

30.5g

Fat

22.2g

Carbs

41.2g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt

1 tablespoon Almond Butter

1 cup Mixed Berries

1/4 cup Grain-free Granola

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PREPARATION

1
Place the nonfat Greek yogurt in a medium bowl or glass jar as the base.
2
Wash and pat dry the mixed berries, then layer them directly over the yogurt.
3
Sprinkle the grain-free granola over the berries to add a satisfying crunch.
4
Warm the almond butter slightly if needed for easier drizzling, then pour it over the top.
5
Serve immediately while the berries are fresh and the granola is crisp.