Name: Chocolate Protein Mousse with Silken Tofu and Raspberries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 300g Silken Tofu; 25g Chocolate Protein Powder; 1.5 tbsp Cocoa Powder; 1 tbsp Maple Syrup; 0.5 cup Raspberries; 10g Dark Chocolate Chips

Chocolate Protein Mousse with Silken Tofu and Raspberries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Chocolate Protein Mousse with Silken Tofu and Raspberries

Silken tofu blended with rich cocoa and chocolate protein, topped with tart raspberries and dark chocolate for a velvety finish.

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NUTRITION

Protein

37.2g

Fat

14.8g

Carbs

37.8g

SERVINGS

1 serving

INGREDIENTS

300g Silken Tofu

25g Chocolate Protein Powder

1.5 tbsp Cocoa Powder

1 tbsp Maple Syrup

0.5 cup Raspberries

10g Dark Chocolate Chips

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PREPARATION

1
Drain the silken tofu and pat it dry with a paper towel to remove excess moisture.
2
Place the tofu, chocolate protein powder, cocoa powder, and maple syrup into a high-speed blender or food processor.
3
Process the mixture on high until it is completely smooth and has a light, aerated texture.
4
Transfer the mousse into a serving bowl or individual ramekin.
5
Place in the refrigerator for at least thirty minutes to allow the mousse to set and firm up.
6
Garnish with fresh raspberries and dark chocolate chips just before serving.