Silky Chocolate Protein Pudding with Almond Butter Swirl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Almond Butter Swirl

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Almond Butter Swirl

Whipped Greek yogurt and chocolate protein blended into a velvety mousse, finished with a rich and nutty almond butter swirl.

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NUTRITION

364kcal
Protein
49g
Fat
13.8g
Carbs
15.5g

SERVINGS

1 serving

INGREDIENTS

0.75 cup Non-fat Greek Yogurt

1 scoop Chocolate Whey Protein Isolate

1 tablespoon Unsweetened Cocoa Powder

1.5 tablespoons Almond Butter

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PREPARATION

  • 1

    Place the Greek yogurt, protein powder, and cocoa powder in a small mixing bowl.

  • 2

    Whisk vigorously or use a hand mixer until the mixture is completely smooth and airy.

  • 3

    Taste and add a drop of liquid monk fruit or stevia if additional sweetness is desired.

  • 4

    Transfer the pudding to a serving bowl.

  • 5

    Warm the almond butter slightly in the microwave for ten seconds until pourable.

  • 6

    Drizzle the almond butter over the pudding and use a knife to gently marble it through.

  • 7

    Chill in the refrigerator for fifteen minutes before serving for a firmer texture.

Silky Chocolate Protein Pudding with Almond Butter Swirl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Almond Butter Swirl

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Almond Butter Swirl

Whipped Greek yogurt and chocolate protein blended into a velvety mousse, finished with a rich and nutty almond butter swirl.

NUTRITION

364kcal
Protein
49g
Fat
13.8g
Carbs
15.5g

SERVINGS

1 serving

INGREDIENTS

0.75 cup Non-fat Greek Yogurt

1 scoop Chocolate Whey Protein Isolate

1 tablespoon Unsweetened Cocoa Powder

1.5 tablespoons Almond Butter

PREPARATION

  • 1

    Place the Greek yogurt, protein powder, and cocoa powder in a small mixing bowl.

  • 2

    Whisk vigorously or use a hand mixer until the mixture is completely smooth and airy.

  • 3

    Taste and add a drop of liquid monk fruit or stevia if additional sweetness is desired.

  • 4

    Transfer the pudding to a serving bowl.

  • 5

    Warm the almond butter slightly in the microwave for ten seconds until pourable.

  • 6

    Drizzle the almond butter over the pudding and use a knife to gently marble it through.

  • 7

    Chill in the refrigerator for fifteen minutes before serving for a firmer texture.