Name: Creamy Greek Yogurt Parfait with Protein Granola and Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 210 grams Nonfat Greek Yogurt; 15 grams Vanilla Whey Protein Isolate; 30 grams Protein Granola; 75 grams Mixed Berries; 1 tablespoon Almond Butter

Creamy Greek Yogurt Parfait with Protein Granola and Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Parfait with Protein Granola and Mixed Berries

A layered bowl of thick Greek yogurt swirled with vanilla protein and topped with crunchy granola and fresh berries, finished with a drizzle of creamy almond butter.

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NUTRITION

Protein

42.4g

Fat

14.2g

Carbs

40g

SERVINGS

1 serving

INGREDIENTS

210 grams Nonfat Greek Yogurt

15 grams Vanilla Whey Protein Isolate

30 grams Protein Granola

75 grams Mixed Berries

1 tablespoon Almond Butter

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PREPARATION

1
Whisk the Greek yogurt and vanilla protein powder in a small bowl until the mixture is completely smooth and creamy.
2
Wash the mixed berries and pat them dry with a paper towel to ensure the parfait stays thick.
3
Place half of the protein-infused yogurt into the bottom of a glass or breakfast bowl.
4
Add a layer of half the mixed berries followed by half of the protein granola for a satisfying crunch.
5
Top with the remaining yogurt mixture and the rest of the berries and granola.
6
Finish the dish by drizzling the almond butter over the top for a rich and nutty flavor.