YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries and Almonds
Creamy Greek yogurt swirled with vanilla protein and layered with fresh seasonal berries, finished with a handful of crunchy toasted almonds.
INGREDIENTS
1.15 cups Non-fat Plain Greek Yogurt
0.5 scoop Vanilla Whey Protein Isolate
0.75 cup Mixed Berries
1.5 tablespoons Slivered Almonds
PREPARATION
Place the Greek yogurt in a small mixing bowl.
Add the vanilla protein powder and stir vigorously until completely smooth and well combined.
In a glass or parfait jar, layer half of the protein-yogurt mixture at the bottom.
Add half of the mixed berries on top of the yogurt layer.
Repeat the layers with the remaining yogurt and berries.
Sprinkle the slivered almonds over the top for a satisfying crunch.