YOUR SOLIN GENERATED RECIPE
Egg White and Turkey Sausage Scramble with Spinach
A protein-packed scramble of fluffy egg whites, savory turkey sausage, and wilted baby spinach, finished with creamy avocado and tangy feta.
INGREDIENTS
0.75 cup Liquid Egg Whites
2 oz Turkey Sausage
2 cups Baby Spinach
0.5 medium Avocado
1 tsp Olive Oil
1 tbsp Feta Cheese
PREPARATION
Heat olive oil in a non-stick skillet over medium-high heat.
Add the turkey sausage and sauté until lightly browned.
Toss in the baby spinach and cook until just wilted.
Pour in the egg whites and scramble gently until the whites are opaque and firm.
Plate the scramble and top with sliced avocado and crumbled feta.