Silky Greek Yogurt Protein Mousse with Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Mousse with Berries

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Berries

Whisked Greek yogurt and vanilla protein powder topped with fresh blueberries and a satisfyingly crunchy walnut crumble.

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NUTRITION

393kcal
Protein
41.5g
Fat
13.7g
Carbs
27g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

0.6 scoop Vanilla Protein Powder

0.5 cup Fresh Blueberries

1 tbsp Chia Seeds

0.5 oz Walnuts

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PREPARATION

  • 1

    Place the non-fat Greek yogurt and vanilla protein powder in a medium-sized mixing bowl.

  • 2

    Whisk the mixture vigorously for two minutes until it reaches a light, mousse-like consistency.

  • 3

    Gently fold in the chia seeds and allow the mousse to set in the refrigerator for five minutes.

  • 4

    Spoon the mousse into a glass and top with fresh blueberries.

  • 5

    Sprinkle the chopped walnuts over the top for a satisfyingly crunchy finish.

Silky Greek Yogurt Protein Mousse with Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Mousse with Berries

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Berries

Whisked Greek yogurt and vanilla protein powder topped with fresh blueberries and a satisfyingly crunchy walnut crumble.

NUTRITION

393kcal
Protein
41.5g
Fat
13.7g
Carbs
27g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

0.6 scoop Vanilla Protein Powder

0.5 cup Fresh Blueberries

1 tbsp Chia Seeds

0.5 oz Walnuts

PREPARATION

  • 1

    Place the non-fat Greek yogurt and vanilla protein powder in a medium-sized mixing bowl.

  • 2

    Whisk the mixture vigorously for two minutes until it reaches a light, mousse-like consistency.

  • 3

    Gently fold in the chia seeds and allow the mousse to set in the refrigerator for five minutes.

  • 4

    Spoon the mousse into a glass and top with fresh blueberries.

  • 5

    Sprinkle the chopped walnuts over the top for a satisfyingly crunchy finish.