YOUR SOLIN GENERATED RECIPE
Silky Greek Yogurt Protein Mousse with Berries
Whisked Greek yogurt and vanilla protein powder topped with fresh blueberries and a satisfyingly crunchy walnut crumble.
INGREDIENTS
1 cup Non-fat Greek Yogurt
0.6 scoop Vanilla Protein Powder
0.5 cup Fresh Blueberries
1 tbsp Chia Seeds
0.5 oz Walnuts
PREPARATION
Place the non-fat Greek yogurt and vanilla protein powder in a medium-sized mixing bowl.
Whisk the mixture vigorously for two minutes until it reaches a light, mousse-like consistency.
Gently fold in the chia seeds and allow the mousse to set in the refrigerator for five minutes.
Spoon the mousse into a glass and top with fresh blueberries.
Sprinkle the chopped walnuts over the top for a satisfyingly crunchy finish.