YOUR SOLIN GENERATED RECIPE
Cottage Cheese Egg Scramble with Spinach and Turkey Bacon
Eggs scrambled with creamy cottage cheese and fresh spinach, served with crispy turkey bacon and sliced avocado for a satisfying, buttery finish.
INGREDIENTS
1 large Egg
1/3 cup Liquid Egg Whites
1/2 cup 2% Cottage Cheese
2 slices Turkey Bacon
2 cups Fresh Spinach
2 teaspoons Avocado Oil
1/4 medium Avocado
PREPARATION
Place turkey bacon in a cold skillet and turn heat to medium, cooking until browned and crispy.
While bacon cooks, whisk together the whole egg, egg whites, and cottage cheese in a small bowl until well combined.
Remove bacon from the skillet and set aside on a paper towel.
Add avocado oil to the same skillet and toss in the fresh spinach, sautéing until just wilted.
Pour the egg and cottage cheese mixture over the spinach.
Use a spatula to gently fold and scramble the eggs over medium-low heat until they are soft and set.
Plate the scramble alongside the crispy turkey bacon and top with fresh avocado slices.