Name: Greek Yogurt Protein Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Non-fat Greek Yogurt; 0.5 scoop Vanilla Whey Protein Isolate; 1 cup Mixed Berries; 1 tablespoon Hemp Hearts; 1 teaspoon Vanilla Extract

Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Mixed Berries

Whisked Greek yogurt and vanilla protein topped with fresh mixed berries and a sprinkle of hemp hearts for a satisfyingly creamy finish.

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NUTRITION

Protein

41.5g

Fat

8.9g

Carbs

27.5g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

0.5 scoop Vanilla Whey Protein Isolate

1 cup Mixed Berries

1 tablespoon Hemp Hearts

1 teaspoon Vanilla Extract

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PREPARATION

1
Place the non-fat Greek yogurt, vanilla protein powder, and vanilla extract into a medium mixing bowl.
2
Using a hand whisk or an electric mixer, beat the mixture vigorously for approximately two minutes until it becomes light, airy, and mousse-like.
3
Gently fold in half of the mixed berries to distribute them throughout the mousse.
4
Transfer the mixture into a serving bowl or a chilled glass.
5
Top with the remaining berries and a sprinkle of hemp hearts for added texture.
6
Chill in the refrigerator for 10 minutes before serving to allow the mousse to set.