YOUR SOLIN GENERATED RECIPE
High-Protein BBQ Chicken Pizza
Crispy whole-grain crust topped with smoky BBQ chicken, sharp red onions, and melted mozzarella for a savory and satisfying bite.
INGREDIENTS
1 medium whole grain tortilla
5 oz chicken breast
2 tbsp sugar-free BBQ sauce
0.25 cup part-skim mozzarella cheese
0.25 cup red onion
1 tsp olive oil
0.25 tsp sea salt
0.25 tsp black pepper
1 tbsp fresh cilantro
PREPARATION
Preheat your oven to 400°F and line a baking sheet with parchment paper.
Season the chicken breast with sea salt and black pepper.
Heat olive oil in a skillet over medium heat and cook the chicken until golden and cooked through, then shred it with two forks.
Place the tortilla on the prepared baking sheet and spread the BBQ sauce evenly, leaving a small border around the edge.
Distribute the shredded chicken and thinly sliced red onions over the sauce.
Sprinkle the mozzarella cheese evenly across the pizza.
Bake for 8 to 10 minutes until the cheese is melted and the edges of the tortilla are golden brown.
Garnish with freshly chopped cilantro before slicing and serving.