YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast Salad with Crunchy Romaine and Cherry Tomatoes
Grilled chicken breast served over a bed of cherry tomatoes and romaine lettuce tossed in a bright, zesty vinaigrette.
INGREDIENTS
4.8 oz Grilled Chicken
2 cups Romaine
0.5 cup Cherry Tomatoes
0.25 cup Cucumber
1 tsp Olive Oil
1 tbsp Lemon Juice
PREPARATION
Season the chicken breast with salt, pepper, and dried oregano.
Grill the chicken over medium-high heat for 6-7 minutes per side until cooked through.
Let the chicken rest for 5 minutes before slicing into strips.
Chop the romaine lettuce and slice the cherry tomatoes and cucumber.
In a small bowl, whisk together the extra virgin olive oil and lemon juice.
Toss the vegetables in a large bowl with the dressing.
Top the salad with the sliced grilled chicken and serve immediately.