Name: Honey-Glazed Char Siu Pork
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 7 oz pork tenderloin; 1 tbsp honey; 1 tbsp tamari; 1 tbsp hoisin sauce; 1 tsp sesame oil; 0.5 tsp chinese five spice; 1 clove garlic; 1 tsp fresh ginger; 2 cup baby bok choy; 1 stalk green onion; 0.13 tsp sea salt; 0.13 tsp black pepper

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Honey-Glazed Char Siu Pork

Tender pork tenderloin roasted in a sticky honey-glaze and served with vibrant steamed bok choy for a nourishing meal with a sweet and savory finish.

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NUTRITION

Protein

47.7g

Fat

12.2g

Carbs

34.2g

SERVINGS

1 serving

INGREDIENTS

7 oz pork tenderloin

1 tbsp honey

1 tbsp tamari

1 tbsp hoisin sauce

1 tsp sesame oil

0.5 tsp chinese five spice

1 clove garlic

1 tsp fresh ginger

2 cup baby bok choy

1 stalk green onion

0.13 tsp sea salt

0.13 tsp black pepper

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PREPARATION

1
Preheat your oven to 400°F and line a small baking sheet with parchment paper.
2
In a small bowl, whisk together the honey, tamari, hoisin sauce, sesame oil, Chinese five spice, minced garlic, and grated ginger to create the glaze.
3
Season the pork tenderloin evenly on all sides with sea salt and black pepper.
4
Place the pork on the prepared baking sheet and brush generously with half of the honey-glaze.
5
Roast for 20 to 25 minutes, or until the internal temperature reaches 145°F, brushing with the remaining glaze halfway through the cooking time.
6
While the pork rests, steam the baby bok choy for 3 to 5 minutes until the stalks are tender-crisp and the leaves are bright green.
7
Slice the pork into thick medallions and serve immediately alongside the steamed bok choy, garnished with thinly sliced green onions.