Name: Greek Yogurt Parfait with Almond Butter and Fresh Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Non-fat Greek Yogurt; 2 tbsp Almond Butter; 1 tbsp Hemp Hearts; 0.5 cup Blueberries; 0.5 cup Strawberries; 1 tsp Raw Honey

Greek Yogurt Parfait with Almond Butter and Fresh Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Parfait with Almond Butter and Fresh Berries

Chilled non-fat Greek yogurt layered with juicy fresh berries and a drizzle of almond butter, topped with a sprinkle of toasted hemp hearts.

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NUTRITION

Protein

37.6g

Fat

21.5g

Carbs

34.4g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

2 tbsp Almond Butter

1 tbsp Hemp Hearts

0.5 cup Blueberries

0.5 cup Strawberries

1 tsp Raw Honey

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PREPARATION

1
Wash the blueberries and strawberries, then hull and slice the strawberries into bite-sized pieces.
2
In a clean glass or bowl, spoon in half of the non-fat Greek yogurt to create the base layer.
3
Add a layer of half the blueberries and strawberries, then drizzle with one tablespoon of the creamy almond butter.
4
Repeat the process with the remaining yogurt, berries, and almond butter.
5
Finish the parfait by sprinkling the hemp hearts over the top and adding a light drizzle of raw honey for a touch of natural sweetness.