Name: Strawberry Shortcake Overnight Oats
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.5 cup Rolled oats; 0.75 cup Non-fat Greek yogurt; 0.75 scoop Vanilla protein powder; 0.5 cup Unsweetened almond milk; 1 cup Fresh strawberries; 1 tsp Chia seeds; 0.5 tsp Vanilla extract; 1 tsp Maple syrup

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Strawberry Shortcake Overnight Oats

Chilled rolled oats soaked in creamy Greek yogurt and vanilla protein, layered with vibrant strawberries for a luscious cake-like texture.

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NUTRITION

Protein

42.6g

Fat

7.1g

Carbs

55.9g

SERVINGS

1 serving

INGREDIENTS

0.5 cup Rolled oats

0.75 cup Non-fat Greek yogurt

0.75 scoop Vanilla protein powder

0.5 cup Unsweetened almond milk

1 cup Fresh strawberries

1 tsp Chia seeds

0.5 tsp Vanilla extract

1 tsp Maple syrup

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PREPARATION

1
Dice the fresh strawberries into small, uniform pieces.
2
In a wide-mouth mason jar or airtight container, combine the rolled oats, vanilla protein powder, and chia seeds.
3
Whisk in the Greek yogurt, almond milk, vanilla extract, and maple syrup until the mixture is completely smooth and no protein powder clumps remain.
4
Gently fold in half of the diced strawberries to distribute them throughout the oats.
5
Seal the container tightly and place it in the refrigerator for at least 6 hours, or ideally overnight, to allow the oats to soften.
6
Before serving, top the oats with the remaining fresh strawberries for a burst of flavor.