Name: Gochujang Beef Bibimbap Bowl
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4.5 oz ground beef 93% lean; 1 large egg; 0.13 cup brown rice; 0 tsp sesame oil; 1 tbsp gochujang; 1 tbsp tamari; 0.5 cup spinach; 0.5 cup carrots; 0.5 cup cucumber; 1 clove garlic; 0.25 tsp sea salt; 0.25 tsp black pepper

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Gochujang Beef Bibimbap Bowl

Sautéed lean ground beef and vibrant vegetables served over warm rice, topped with a silky fried egg and spicy gochujang sauce.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

39.5g

Fat

20.3g

Carbs

36.2g

SERVINGS

1 serving

INGREDIENTS

4.5 oz ground beef 93% lean

1 large egg

0.13 cup brown rice

0 tsp sesame oil

1 tbsp gochujang

1 tbsp tamari

0.5 cup spinach

0.5 cup carrots

0.5 cup cucumber

1 clove garlic

0.25 tsp sea salt

0.25 tsp black pepper

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Cook the brown rice according to package instructions and set aside.
2
In a large skillet over medium-high heat, brown the ground beef with minced garlic, sea salt, and black pepper until fully cooked.
3
Remove beef from the skillet and lightly sauté the spinach and shredded carrots until just tender.
4
In the same skillet, fry the egg to your preference, ideally leaving the yolk slightly runny.
5
Whisk together the gochujang and tamari in a small bowl to create the signature spicy sauce.
6
Assemble the bowl by placing the rice at the bottom, then arranging the beef, sautéed vegetables, and sliced cucumber on top.
7
Finish by placing the fried egg in the center and drizzling with sesame oil and the prepared gochujang sauce.