YOUR SOLIN GENERATED RECIPE
Silky Greek Yogurt Protein Pudding
Whipped Greek yogurt and chocolate whey with dark cocoa, topped with fresh raspberries and a creamy almond butter drizzle.
INGREDIENTS
1 cup Non-fat Plain Greek Yogurt
15 grams Whey Protein Isolate
1 tablespoon Unsweetened Cocoa Powder
0.5 tablespoon Almond Butter
0.25 cup Fresh Raspberries
PREPARATION
Place the Greek yogurt in a small mixing bowl.
Sift in the cocoa powder and add the protein powder to avoid clumps.
Whisk vigorously until the mixture is completely smooth and aerated.
Fold in your preferred natural sweetener if extra sweetness is desired.
Transfer to a serving bowl and top with fresh raspberries.
Finish with a drizzle of almond butter for a rich, satisfying texture.