YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries
Whisked Greek yogurt and vanilla protein layered with fresh mixed berries, then finished with hemp seeds and toasted almonds.
INGREDIENTS
1 cup Non-fat Greek Yogurt
12 grams Vanilla Whey Protein Isolate
1 cup Mixed Berries
1.25 tablespoons Hemp Hearts
1 tablespoon Sliced Almonds
PREPARATION
In a small mixing bowl, whisk together the non-fat Greek yogurt and vanilla whey protein isolate until the mixture is completely smooth and creamy.
Prepare a tall glass or mason jar for assembly.
Spoon half of the protein-fortified yogurt into the bottom of the glass.
Top the yogurt layer with half of the fresh mixed berries.
Add the remaining yogurt mixture as the next layer, followed by the rest of the berries.
Garnish the top of the parfait with hemp hearts and sliced almonds for a satisfying crunch.