NUTRITION

SERVINGS

INGREDIENTS

7 oz Raw shrimp

1 oz Whole grain linguine

1 cup Zucchini noodles

1 tbsp Extra virgin olive oil

1 tbsp Calabrian chili paste

3 cloves Garlic

1 tbsp Lemon juice

0.25 tsp Sea salt

0.25 tsp Black pepper

1 tbsp Fresh parsley

1 tbsp Shallot

PREPARATION

• 1

  Bring a medium pot of salted water to a boil and cook the whole grain linguine according to package directions until al dente.

• 2

  While the pasta cooks, heat the extra virgin olive oil in a large skillet over medium heat.

• 3

  Add the minced shallot and garlic to the skillet, sautéing for 1-2 minutes until fragrant and translucent.

• 4

  Increase the heat slightly and add the raw shrimp to the pan, seasoning with sea salt and black pepper.

• 5

  Cook the shrimp for 2 minutes per side until they are pink and opaque.

• 6

  Stir in the Calabrian chili paste and lemon juice, tossing the shrimp to ensure they are thoroughly coated in the spicy sauce.

• 7

  Add the zucchini noodles and the cooked linguine to the skillet, tossing everything together for 1-2 minutes until the zucchini is slightly softened but still has a bite.

• 8

  Remove from heat, garnish with freshly chopped parsley, and serve immediately.