YOUR SOLIN GENERATED RECIPE
Sheet Pan Sausage and Peppers
Roasted savory chicken sausage and crisp bell peppers tossed in aromatic herbs for a vibrant sheet pan meal with charred edges.
INGREDIENTS
10 oz Chicken sausage
1 medium Red bell pepper
0.5 medium Yellow onion
1 tsp Extra virgin olive oil
0.25 tsp Sea salt
0.25 tsp Black pepper
0.5 tsp Dried oregano
PREPARATION
Preheat your oven to 400°F and line a large rimmed sheet pan with parchment paper for easy cleanup.
Slice the chicken sausage into half-inch thick rounds and slice the bell pepper and onion into uniform thin strips.
Place the sliced sausage, peppers, and onions directly onto the prepared sheet pan.
Drizzle the olive oil over the ingredients and sprinkle evenly with sea salt, black pepper, and dried oregano.
Toss everything together with your hands or tongs until the oil and spices are well distributed, then spread into a single layer.
Roast for 20 to 25 minutes, tossing the mixture halfway through, until the vegetables are tender and the sausage is beautifully browned.