YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Berries and Almonds
Chilled Greek yogurt whipped with vanilla protein and layered with juicy berries, finished with a handful of toasted almonds for a buttery crunch.
INGREDIENTS
1.25 cups Nonfat Plain Greek Yogurt
10 grams Vanilla Whey Protein Isolate
1 cup Fresh Strawberries, sliced
0.5 cup Fresh Blueberries
15 grams Sliced Almonds
PREPARATION
In a small mixing bowl, whisk together the nonfat Greek yogurt and the vanilla whey protein isolate until the mixture is completely smooth and the powder is fully incorporated.
Prepare the fruit by washing the berries and slicing the strawberries into bite-sized pieces.
Select a tall glass or mason jar and spoon half of the protein-infused yogurt into the bottom.
Add a layer using half of the strawberries and blueberries.
Top with the remaining yogurt mixture and the rest of the fresh berries.
Sprinkle the sliced almonds over the top to add a satisfying textural contrast.