YOUR SOLIN GENERATED RECIPE
Egg White and Turkey Sausage Scramble with Spinach and Feta
A protein-packed scramble of fluffy egg whites and savory turkey sausage, folded with wilted spinach and finished with tangy, melty feta.
INGREDIENTS
3/4 cup Egg Whites
2 ounces Turkey Sausage, sliced
0.5 ounce Feta Cheese, crumbled
2 cups Fresh Spinach
1 tablespoon Avocado Oil
0.5 cup Fresh Blueberries
PREPARATION
Heat the avocado oil in a non-stick skillet over medium-high heat.
Add the sliced turkey sausage to the pan and sauté for 3-4 minutes until lightly browned.
Add the fresh spinach and cook for 1 minute until it just begins to wilt.
Pour the egg whites into the skillet and scramble gently with a spatula until they are fully set and opaque.
Remove the skillet from the heat and stir in the crumbled feta cheese until it is slightly softened.
Serve the scramble immediately with the fresh blueberries on the side for a balanced breakfast.