YOUR SOLIN GENERATED RECIPE
Silky Protein Berry Bowl with Almond Butter
Whisked Greek yogurt and vanilla protein topped with fresh blueberries and a swirl of creamy almond butter.
INGREDIENTS
1.25 cups Non-fat Greek Yogurt
0.5 scoop Vanilla Whey Isolate
0.25 cup Fresh Blueberries
1 tsp Almond Butter
0.25 tsp Ground Ginger
PREPARATION
Whisk the Greek yogurt and vanilla protein powder together in a small bowl until the texture is completely smooth.
Stir in the ground ginger to incorporate its anti-inflammatory properties and warm flavor.
Top the protein base with fresh blueberries.
Finish by drizzling the almond butter over the bowl in a thin, even swirl.