NUTRITION

SERVINGS

INGREDIENTS

7 oz Salmon fillet

1 cup Asparagus

0.5 tbsp Olive oil

1 tsp Dried oregano

0.5 tsp Garlic powder

0.25 tsp Sea salt

0.25 tsp Black pepper

1 tbsp Lemon juice

1 tsp Lemon zest

PREPARATION

• 1

  Preheat your grill or grill pan to medium-high heat to ensure a good sear.

• 2

  In a small mixing bowl, whisk together the olive oil, lemon juice, lemon zest, dried oregano, garlic powder, sea salt, and black pepper until well combined.

• 3

  Trim the woody ends off the asparagus and place them on a tray next to the salmon fillet.

• 4

  Brush the lemon-herb marinade generously over both sides of the salmon and coat the asparagus spears evenly.

• 5

  Place the salmon on the hot grill, skin-side down, and cook for approximately 5 minutes without moving it to develop a crust.

• 6

  Add the asparagus to the grill and carefully flip the salmon fillet.

• 7

  Grill everything for another 3 to 4 minutes until the salmon is opaque throughout and the asparagus is tender with light char marks.

• 8

  Remove from heat and let the salmon rest for 2 minutes before serving to lock in the juices.