NUTRITION

SERVINGS

INGREDIENTS

7 oz Large shrimp

1 oz Brown rice noodles

1 large Egg

1 tsp Avocado oil

1 cup Bean sprouts

2 medium Green onions

1 clove Garlic

1 tbsp Tamari

1 tbsp Fish sauce

1 tbsp Lime juice

1 tsp Maple syrup

0.25 tsp Red pepper flakes

1 tbsp Crushed peanuts

PREPARATION

• 1

  Soak the brown rice noodles in hot water until tender, then drain and set aside.

• 2

  In a small bowl, whisk together the tamari, fish sauce, lime juice, maple syrup, and red pepper flakes to create the sauce.

• 3

  Heat the avocado oil in a large skillet or wok over medium-high heat and sauté the minced garlic until fragrant.

• 4

  Add the shrimp to the skillet and cook until they turn pink and opaque, about 2 to 3 minutes per side.

• 5

  Push the shrimp to one side of the pan, crack the egg into the empty space, and scramble it until just set.

• 6

  Incorporate the soaked noodles, bean sprouts, and the prepared sauce into the skillet, tossing everything together until well coated and heated through.

• 7

  Remove from heat and garnish with sliced green onions and crushed peanuts before serving hot.