YOUR SOLIN GENERATED RECIPE
Loaded Cheddar-Bacon Baked Potatoes
Oven-roasted Russet potatoes with a crispy skin, stuffed with savory ground turkey and smoky bacon then topped with a creamy dollop of Greek yogurt.
INGREDIENTS
1 medium Russet potato
0.5 tsp extra virgin olive oil
0.25 tsp sea salt
4 oz 93% lean ground turkey
0.25 tsp garlic powder
0.25 tsp black pepper
2 slices turkey bacon
0.5 oz sharp cheddar cheese
0.5 cup non-fat plain Greek yogurt
1 tbsp fresh chives
PREPARATION
Preheat your oven to 400°F and line a small baking sheet with parchment paper.
Scrub the potato, prick it several times with a fork, and rub the skin with olive oil and sea salt.
Place the potato on the baking sheet and roast for 45 to 60 minutes until the skin is crispy and the inside is tender.
While the potato roasts, cook the turkey bacon in a skillet over medium heat until crisp, then remove and chop into bits.
In the same skillet, brown the ground turkey with garlic powder and black pepper until fully cooked through and slightly browned.
Slice the roasted potato down the center, fluff the interior with a fork, and stir in the shredded cheddar cheese while it is hot.
Top the potato with the cooked ground turkey, chopped bacon bits, a generous dollop of Greek yogurt, and fresh chives.