Name: Classic French Onion Soup with Gruyère
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.5 medium yellow onions; 0.5 tbsp ghee; 2 cups beef bone broth; 3 oz cooked lean beef; 1 oz Gruyère cheese; 0.5 slice sourdough bread; 1 tsp fresh thyme; 0.25 tsp sea salt; 0.25 tsp black pepper; 1 tsp balsamic vinegar; 1 clove garlic

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Classic French Onion Soup with Gruyère

Slow-caramelized onions simmered in a rich beef bone broth with tender shredded beef, topped with a bubbling layer of nutty Gruyère cheese.

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NUTRITION

Protein

53.5g

Fat

23.0g

Carbs

31.0g

SERVINGS

1 serving

INGREDIENTS

1.5 medium yellow onions

0.5 tbsp ghee

2 cups beef bone broth

3 oz cooked lean beef

1 oz Gruyère cheese

0.5 slice sourdough bread

1 tsp fresh thyme

0.25 tsp sea salt

0.25 tsp black pepper

1 tsp balsamic vinegar

1 clove garlic

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PREPARATION

1
Thinly slice the onions from root to stem.
2
In a heavy-bottomed pot, melt the ghee over medium-low heat and add the onions with sea salt.
3
Cook the onions slowly for 25-30 minutes, stirring occasionally, until they are deep golden brown and caramelized.
4
Add the minced garlic and fresh thyme, sautéing for 1 minute until fragrant.
5
Stir in the balsamic vinegar to deglaze the pot, scraping up any browned bits from the bottom.
6
Pour in the beef bone broth and add the shredded lean beef, then bring to a gentle simmer for 10 minutes.
7
Season with black pepper and adjust salt if needed.
8
While the soup simmers, lightly toast the sourdough slice.
9
Ladle the soup into an oven-safe crock, place the toast on top, and cover with the shredded Gruyère cheese.
10
Place under a broiler for 2-3 minutes until the cheese is melted, bubbling, and slightly browned.