Name: Garlic Butter Shrimp Scampi with Linguine
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 7 oz raw shrimp; 1.5 oz dry linguine; 0.5 tbsp ghee; 0.5 tsp extra virgin olive oil; 3 cloves garlic; 0.25 tsp red pepper flakes; 1 tbsp lemon juice; 1 tsp lemon zest; 2 tbsp fresh parsley; 0.25 tsp sea salt; 0.25 tsp black pepper

Garlic Butter Shrimp Scampi with Linguine

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Garlic Butter Shrimp Scampi with Linguine

Sautéed succulent shrimp tossed in a fragrant garlic-ghee sauce over al dente linguine, finished with a bright squeeze of fresh lemon.

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NUTRITION

Protein

47.8g

Fat

12.3g

Carbs

39.0g

SERVINGS

1 serving

INGREDIENTS

7 oz raw shrimp

1.5 oz dry linguine

0.5 tbsp ghee

0.5 tsp extra virgin olive oil

3 cloves garlic

0.25 tsp red pepper flakes

1 tbsp lemon juice

1 tsp lemon zest

2 tbsp fresh parsley

0.25 tsp sea salt

0.25 tsp black pepper

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PREPARATION

1
Bring a large pot of salted water to a boil and cook the linguine until al dente according to package directions.
2
While the pasta cooks, heat the ghee and olive oil in a large skillet over medium heat.
3
Add the minced garlic and red pepper flakes, sautéing for about 1 minute until fragrant but not browned.
4
Increase the heat slightly and add the shrimp in a single layer, seasoning with sea salt and black pepper.
5
Cook the shrimp for 2 minutes per side until they turn pink and opaque.
6
Reserve 2 tablespoons of pasta water, then drain the linguine.
7
Add the cooked linguine, reserved pasta water, lemon juice, and lemon zest to the skillet with the shrimp.
8
Toss everything together for 1 minute to coat the noodles in the sauce, then garnish with fresh parsley before serving.